Terminal report / The Role of Alternate Foods in the Rural Food Consumption Patterns in the Philippines

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dc.contributor.authorUniversity of the Philippines at Diliman
dc.contributor.authorPanlasigui, L.N.
dc.contributor.authorde Leon, S.Y.
dc.contributor.authorMagluyan, V.B.
dc.contributor.authorAbalos, Marilyn
dc.contributor.authorChavez, A.B.
dc.date.accessioned2007-11-12T21:47:41Z
dc.date.available1989-04-01en
dc.date.available2007-11-12T21:47:41Z
dc.date.issued1985
dc.descriptionPhotocopyen
dc.formatTexten
dc.format.extent201 p.en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/5656
dc.language.isoen
dc.publisherUniversity of the Philippines, Diliman, Quezon City, PHen
dc.subjectFOOD CONSUMPTIONen
dc.subjectFOOD PREPARATIONen
dc.subjectRURAL AREASen
dc.subjectPHILIPPINESen
dc.subjectPLANTSen
dc.subjectANIMALSen
dc.subjectNUTRITIVE VALUEen
dc.subjectSAMPLE SURVEYSen
dc.subjectFOOD PRESERVATIONen
dc.subjectGEOGRAPHICAL DISTRIBUTIONen
dc.subjectINFANTSen
dc.subjectCHILDRENen
dc.subjectTOXINSen
dc.subjectRESEARCH RESULTSen
dc.titleTerminal report / The Role of Alternate Foods in the Rural Food Consumption Patterns in the Philippinesen
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number810127
idrc.project.titleAlternate Foods (Philippines)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition