Rating beans

dc.contributor.authorFisher, A.
dc.date.accessioned2007-11-13T02:52:03Z
dc.date.available1999-04-01en
dc.date.available2007-11-13T02:52:03Z
dc.date.issued1987
dc.descriptionFrench version available in IDRC Digital Library: Fèves à ramolliren
dc.descriptionSpanish version available in IDRC Digital Library: Degustacion de frijolen
dc.format.extentp. 7en
dc.identifier.urihttp://hdl.handle.net/10625/23387
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofIDRC reports, v. 16, no. 4en
dc.subjectBEANSen
dc.subjectGENETIC IMPROVEMENTen
dc.subjectFOOD STORAGEen
dc.subjectFOOD PREPARATIONen
dc.subjectGUATEMALAen
dc.titleRating beansen
dc.title.alternativeChemistry of hard beansen
dc.title.alternativeAfter the harvesten
dc.typeJournal Articleen
idrc.dspace.accessOpen Accessen
idrc.project.number861033
idrc.project.number831012
idrc.project.titleBean Utilization (Guelph/Chile/Manitoba/INCAP) - Phase IIen
idrc.project.titleDry Beans (Chile)en
idrc.rims.adhocgroupIDRC PUBLICATIONen

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