Indigenous green vegetables used as food and medicine by the K'ekchi people of Alta Verapaz, Guatemala
| dc.contributor.author | Booth, S. | |
| dc.date.accessioned | 2007-11-12T23:17:45Z | |
| dc.date.available | 1992-04-01 | en |
| dc.date.available | 2007-11-12T23:17:45Z | |
| dc.date.issued | 1992 | |
| dc.description | Thesis, McGill University, 1992 | en |
| dc.format | Text | en |
| dc.format.extent | 295 p. : ill. | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/10039 | |
| dc.language.iso | en | |
| dc.publisher | McGill University, Montréal, QC, CA | en |
| dc.subject | VEGETABLES | en |
| dc.subject | FOOD | en |
| dc.subject | MEDECINE | en |
| dc.subject | DEVELOPMENT RESEARCH | en |
| dc.subject | INDIGENOUS POPULATION | en |
| dc.subject | GUATEMALA | en |
| dc.subject | RESEARCH FELLOWSHIPS | en |
| dc.subject | HIGHER EDUCATION | en |
| dc.title | Indigenous green vegetables used as food and medicine by the K'ekchi people of Alta Verapaz, Guatemala | en |
| dc.type | Thesis | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 891001 | |
| idrc.project.title | Young Canadian Researchers Award Program | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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