Biotechnology, food, and brain banks

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dc.contributor.authorSwaminathan, M.S.
dc.date.accessioned2007-11-13T03:12:44Z
dc.date.available1999-03-25en
dc.date.available2007-11-13T03:12:44Z
dc.date.issued1983
dc.descriptionFrench version available in IDRC Digital Library: Biotechnologie, alimentation, et banques de cerveauxen
dc.descriptionSpanish version available in IDRC Digital Library: Biotecnologia, alimentos y bancos de cerebrosen
dc.format.extentp. 20-21en
dc.identifier.urihttp://hdl.handle.net/10625/24700
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofIDRC reports, v. 12, no. 1en
dc.subjectFOOD SHORTAGEen
dc.subjectFOOD PRODUCTIONen
dc.subjectBIOTECHNOLOGYen
dc.subjectSUSTAINABLE DEVELOPMENTen
dc.subjectPLANT BREEDINGen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectRICEen
dc.subjectIRRIen
dc.subjectASIAen
dc.subjectKNOW-HOWen
dc.titleBiotechnology, food, and brain banksen
dc.title.alternativeAfter the harvesten
dc.typeJournal Articleen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PUBLICATIONen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980