Utilization of cassava (Manihot esculenta) in broiler and layer rations
| dc.contributor.author | Pido, Peter Pompey | |
| dc.date.accessioned | 2007-11-12T22:32:58Z | |
| dc.date.available | 1978-04-01 | en |
| dc.date.available | 2007-11-12T22:32:58Z | |
| dc.date.issued | 1978 | |
| dc.description | Thesis | en |
| dc.description | Thesis (M.Sc.), University of Ife, 1978 | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (117 p.) | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/6325 | |
| dc.language.iso | en | |
| dc.publisher | Dept. of Animal Science, University of Ife, Ile-Ife?, NG | en |
| dc.subject | CASSAVA | en |
| dc.subject | FEED | en |
| dc.subject | DIET | en |
| dc.subject | ANIMAL PRODUCTION | en |
| dc.subject | POULTRY | en |
| dc.subject | FERMENTATION | en |
| dc.subject | NUTRITIVE VALUE | en |
| dc.subject | FOOD PROCESSING | en |
| dc.subject | EXPERIMENTS | en |
| dc.subject | PROTEINS | en |
| dc.title | Utilization of cassava (Manihot esculenta) in broiler and layer rations | en |
| dc.type | Thesis | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 770034 | |
| idrc.project.number | 740047 | |
| idrc.project.title | Cassava (Nigeria) - Phase II | en |
| idrc.project.title | Cassava (Nigeria) - Phase I | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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