Food engineering and the Third World : technology transfer; lessons and challenges

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dc.contributor.authorEdwardson, W.
dc.date.accessioned2007-11-12T22:38:03Z
dc.date.available1985-04-01en
dc.date.available2007-11-12T22:38:03Z
dc.date.issued1985
dc.descriptionMeeting: Symposium on Food Engineering and the Third World, 7-10 July 1985, Edmonton, Alta., CAen
dc.descriptionMeeting: International Congress on Engineering and Food, 7-10 July 1985, Edmonton, Alta., CAen
dc.formatTexten
dc.format.extent23 p.en
dc.identifier.urihttp://hdl.handle.net/10625/7120
dc.language.isoen
dc.publisherIDRC, Latin American Regional Office, Bogota, COen
dc.subjectFOOD TECHNOLOGYen
dc.subjectFOOD PROCESSINGen
dc.subjectDEVELOPING COUNTRIESen
dc.subjectTECHNOLOGY TRANSFERen
dc.subjectFOOD SUPPLYen
dc.subjectECONOMIC CONDITIONSen
dc.titleFood engineering and the Third World : technology transfer; lessons and challengesen
dc.typeConference Paperen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980