Increasing food production

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dc.contributor.authorOntario Institute for Studies in Education
dc.contributor.authorHulse, J.H.
dc.contributor.authorSimpson, D.
dc.date.accessioned2007-11-12T22:33:52Z
dc.date.available1979-04-01en
dc.date.available2007-11-12T22:33:52Z
dc.date.issued1979
dc.descriptionRecorded with: Water problems in the Third Worlden
dc.formatAudioen
dc.format.extent1 sound cassette (ca. 50 min.)en
dc.identifier.urihttp://hdl.handle.net/10625/6462
dc.language.isoen
dc.publisherOntario Institute for Studies in Education, Toronto, Ont., CAen
dc.relation.ispartofCanadian contemporary issues on tapeen
dc.subjectAGRICULTURAL PRODUCTIONen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectCROP YIELDen
dc.subjectCEREALSen
dc.subjectPLANT BREEDINGen
dc.subjectWHEATen
dc.subjectTRITICALEen
dc.subjectRYEen
dc.subjectGREEN REVOLUTIONen
dc.subjectCASSAVAen
dc.subjectFISH PRODUCTIONen
dc.titleIncreasing food productionen
dc.typeAudioen
idrc.dspace.accessOpen Accessen
idrc.rims.adhocgroupIDRC PERSONNELen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970