Traditional fish drying in Muncar, East Java

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dc.contributor.authorUniversitas Brawidjaya
dc.date.accessioned2007-11-13
dc.date.available1997-04-01en
dc.date.available2007-11-13
dc.date.issued1981
dc.formatTexten
dc.format.extent1 digital file (32 p. : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/15426
dc.language.isoen
dc.publisherDept. of Food Science & Technology, Brawijaya University, Malang, IDen
dc.subjectFISHERY PRODUCT PROCESSINGen
dc.subjectDRYINGen
dc.subjectINDONESIAen
dc.subjectQUALITY CONTROLen
dc.subjectFISH PRODUCTIONen
dc.subjectSTORAGEen
dc.subjectSALTSen
dc.titleTraditional fish drying in Muncar, East Javaen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number790111
idrc.project.titleFish Processing (Indonesia) - Phase Ien
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition