Appropriate techniques for development and manufacture of low cost potato based food products in developing countries

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dc.contributor.authorInternational Potato Center
dc.contributor.authorKeane, P.J.
dc.contributor.authorBooth, R.H.
dc.contributor.authorBeltran, N.
dc.date.accessioned2007-11-12T22:57:04Z
dc.date.available1987-04-01en
dc.date.available2007-11-12T22:57:04Z
dc.date.issued1986
dc.formatTexten
dc.format.extent228 p. : ill.en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/8742
dc.language.isoen
dc.publisherInternational Potato Center, Lima, PEen
dc.subjectPOTATOESen
dc.subjectFOOD PROCESSINGen
dc.subjectLOW INCOMEen
dc.subjectDEVELOPING COUNTRIESen
dc.subjectPERUen
dc.subjectAPPROPRIATE TECHNOLOGYen
dc.subjectDRYINGen
dc.subjectEQUIPMENTen
dc.subjectFAMILYen
dc.subjectFOOD PREPARATIONen
dc.subjectCOMMUNITIESen
dc.titleAppropriate techniques for development and manufacture of low cost potato based food products in developing countriesen
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number830263
idrc.project.titlePotato Processing Systems (Peru)en
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition