Cross-cultural study of taste thresholds and hedonic response in selected Canadian and Peruvian populations
| dc.contributor.author | Macdonald, B.A. | |
| dc.date.accessioned | 2007-11-12T23:24:25Z | |
| dc.date.available | 1992-04-01 | en |
| dc.date.available | 2007-11-12T23:24:25Z | |
| dc.date.issued | 1991 | |
| dc.description | Thesis | en |
| dc.description | Thesis (M.Sc.), University of Manitoba, 1991 | en |
| dc.description.abstract | A cross-cultural study of examining comparability of gustatory response in Canadians and urban and rural Peruvians in potatoes and chuno has been carried out | en |
| dc.format | Text | en |
| dc.format.extent | 1 digital file (118 p. : ill.) | en |
| dc.format.mimetype | Application/pdf | |
| dc.identifier.uri | http://hdl.handle.net/10625/10924 | |
| dc.language.iso | en | |
| dc.publisher | University of Manitoba, Winnipeg, MB, CA | en |
| dc.subject | FOOD CHEMISTRY | en |
| dc.subject | FOOD COMPOSITION | en |
| dc.subject | FOOD PROCESSING | en |
| dc.subject | FOOD TECHNOLOGY | en |
| dc.subject | CANADIANS | en |
| dc.subject | PERUVIANS | en |
| dc.subject | RESEARCH RESULTS | en |
| dc.subject | RESEARCH NEEDS | en |
| dc.title | Cross-cultural study of taste thresholds and hedonic response in selected Canadian and Peruvian populations | en |
| dc.type | Thesis | en |
| idrc.dspace.access | IDRC Only | en |
| idrc.project.number | 881048 | |
| idrc.project.title | Andean Foods (Manitoba/Peru) | en |
| idrc.rims.adhocgroup | IDRC SUPPORTED | en |
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