Improving young child feeding in eastern and southern Africa : household level food technology; proceedings of a workshop held in Nairobi, Kenya, 11-16 Oct. 1987
dc.contributor.author | Alnwick, David | |
dc.contributor.author | Moses, S. | |
dc.contributor.author | Schmidt, O.G. | |
dc.date.accessioned | 2007-11-12T21:19:15Z | |
dc.date.available | 2007-11-12T21:19:15Z | |
dc.date.issued | 1988 | |
dc.description | Meeting: Improving Young Child Feeding in Eastern and Southern Africa : Household Level Food Technology, 12-16 Oct. 1987, Nairobi, KE | en |
dc.format.mimetype | application/pdf | |
dc.identifier.isbn | 0-88936-516-4 | |
dc.identifier.other | IDRC-265e | |
dc.identifier.uri | http://hdl.handle.net/10625/1295 | |
dc.language.iso | en | |
dc.publisher | IDRC, Ottawa, ON, CA | en |
dc.relation.ispartof | Proceedings / IDRC | en |
dc.subject | FEEDING | en |
dc.subject | WEANING FOOD | en |
dc.subject | INFANTS | en |
dc.subject | FOOD TECHNOLOGY | en |
dc.subject | HOUSEHOLD | en |
dc.subject | SOUTHERN AFRICA | en |
dc.subject | EAST AFRICA | en |
dc.subject | DIET | en |
dc.subject | NUTRITIVE VALUE | en |
dc.subject | RISK | en |
dc.subject | MALNUTRITION | en |
dc.subject | FOOD PREPARATION | en |
dc.subject | FOOD HYGIENE | en |
dc.subject | BREAST FEEDING | en |
dc.subject | TRADITIONAL CULTURE | en |
dc.subject | FERMENTATION | en |
dc.subject | CEREALS | en |
dc.title | Improving young child feeding in eastern and southern Africa : household level food technology; proceedings of a workshop held in Nairobi, Kenya, 11-16 Oct. 1987 | en |
dc.type | Conference Proceedings | en |
idrc.copyright.holder | IDRC | |
idrc.copyright.oapermissionsource | IDRC is copyright holder | en |
idrc.dspace.access | Open Access | en |
idrc.rims.adhocgroup | IDRC PUBLICATION | en |
idrc.rims.adhocgroup | IDRC PERSONNEL | en |
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