Cassava enrichment fermentation : progress notes up to the end of April, 1974, on the IDRC project, University of Malaya

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dc.contributor.authorStanton, W.R.
dc.contributor.authorHutagalung, R.I.
dc.contributor.authorHing, P.C.
dc.date.accessioned2007-11-12T21:20:34Z
dc.date.available1974-04-01en
dc.date.available2007-11-12T21:20:34Z
dc.date.issued1974
dc.description.abstractIDRC supported. Report on an IDRC-supported research project on the protein food enrichment of cassava by fermentation (which increases the efficiency of nitrogen conversion) - discusses the research programme on cassava fermentation, and presents research results on the chemical analysis of fermented cassava.en
dc.formatTexten
dc.format.extent1 digital fileen
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/1623
dc.language.isoen
dc.publisherUniversity of Malaya, Kuala Lumpur, MYen
dc.subjectIDRCen
dc.subjectRESEARCH PROJECTSen
dc.subjectPROTEINSen
dc.subjectFOOD ENRICHMENTen
dc.subjectCASSAVAen
dc.subjectNITROGENen
dc.subjectRESEARCH PROGRAMMESen
dc.subjectRESEARCH RESULTSen
dc.subjectCHEMICAL ANALYSISen
dc.titleCassava enrichment fermentation : progress notes up to the end of April, 1974, on the IDRC project, University of Malayaen
dc.typeIDRC-Related Reporten
idrc.dspace.accessIDRC Onlyen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970