Treatments of sorghum grain that reduce the assayable tannin content and their effect on the nutritional value of the grain

Simple item page
dc.contributor.authorPrice, M.L.
dc.contributor.authorButler, L.G.
dc.date.accessioned2007-11-13T01:43:32Z
dc.date.available1979-04-01en
dc.date.available2007-11-13T01:43:32Z
dc.date.issued1979
dc.descriptionMeeting: Institute of Food Technologists, Annual Meeting, 36th, 10-13 June 1979, St. Louis, Mo., USen
dc.descriptionIn IDL-2749en
dc.format.extentp. 39-42en
dc.format.mimetypeApplication/pdf
dc.identifier.otherIDRC-145e
dc.identifier.urihttp://hdl.handle.net/10625/18342
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofPolyphenols in cereals and legumes : proceedings of a symposiumen
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/2749
dc.titleTreatments of sorghum grain that reduce the assayable tannin content and their effect on the nutritional value of the grainen
dc.typeBook Chapteren
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
IDL-18342.pdf
Size:
124.46 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970