Final report / Passive Cooling, Second Phase (1986-1988)

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dc.contributor.authorChiang Mai University, Dept. of Mechanical Engineering
dc.contributor.authorPiyawat Boon Long
dc.date.accessioned2007-11-12T22:34:02Z
dc.date.available1990-04-01en
dc.date.available2007-11-12T22:34:02Z
dc.date.issued1989
dc.formatTexten
dc.format.extent1 digital file (354 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/6490
dc.language.isoen
dc.publisherChiang Mai University, Chiang Mai, THen
dc.subjectFOOD STORAGEen
dc.subjectPERISHABLE FOODen
dc.subjectFRUITSen
dc.subjectVEGETABLESen
dc.subjectCOOLINGen
dc.subjectSHORT TERMen
dc.subjectAPPROPRIATE TECHNOLOGYen
dc.subjectNORTHen
dc.subjectTHAILANDen
dc.subjectFOOD QUALITYen
dc.subjectENGINEERING DESIGNen
dc.subjectENERGY CONSERVATIONen
dc.subjectCLIMATIC INFLUENCEen
dc.subjectPROTOTYPESen
dc.subjectTEMPERATUREen
dc.subjectEXPERIMENTSen
dc.subjectRESEARCH RESULTSen
dc.subjectPHYSIOLOGYen
dc.subjectHARVESTINGen
dc.subjectPHYSICAL PROPERTIESen
dc.subjectCHEMICAL ANALYSISen
dc.subjectPACKAGINGen
dc.subjectMOUNTAINSen
dc.titleFinal report / Passive Cooling, Second Phase (1986-1988)en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number850064
idrc.project.titlePassive Cooling (Thailand) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition