Cyanide content of germinated cereals and influence of processing techniques

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dc.contributor.authorDada, L.O.
dc.contributor.authorDendy, D.A.V.
dc.date.accessioned2007-11-13T02:03:54Z
dc.date.available1988-04-01en
dc.date.available2007-11-13T02:03:54Z
dc.date.issued1988
dc.descriptionMeeting: Improving Young Child Feeding in Eastern and Southern Africa : Household Level Food Technology, 12-16 Oct. 1987, Nairobi, KEen
dc.descriptionIn IDL-1295en
dc.format.extentp. 359-365en
dc.format.mimetypeApplication/pdf
dc.identifier.otherIDRC-265e
dc.identifier.urihttp://hdl.handle.net/10625/20124
dc.language.isoen
dc.publisherIDRC, Ottawa, ON, CAen
dc.relation.ispartofImproving young child feeding in eastern and southern Africa : household level food technology; proceedings of a workshop held in Nairobi, Kenya, 11-16 Oct. 1987en
dc.relation.urihttp://idl-bnc.idrc.ca/dspace/handle/10625/1295
dc.titleCyanide content of germinated cereals and influence of processing techniquesen
dc.typeBook Chapteren
idrc.copyright.oapermissionsourceIDRC is copyright holderen
idrc.dspace.accessOpen Accessen

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1980s / Années 1980