Parboiling of paddy : its process, principles and applications

dc.contributor.authorRuiten, H.T.L. van
dc.date.accessioned2007-11-13
dc.date.available1997-04-01en
dc.date.available2007-11-13
dc.date.issued1979
dc.formatTexten
dc.format.extent1 digital file (37 p : ill.)en
dc.format.mimetypeApplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/16191
dc.language.isoen
dc.publisherSEARCA, Laguna, PHen
dc.subjectRICEen
dc.subjectFOOD PROCESSINGen
dc.subjectPOSTHARVEST SYSTEMSen
dc.subjectDEVELOPING COUNTRIESen
dc.subjectAGRICULTURAL RESEARCHen
dc.subjectAGRICULTURAL EXTENSIONen
dc.titleParboiling of paddy : its process, principles and applicationsen
dc.typeWorking Paperen
idrc.dspace.accessIDRC Onlyen
idrc.project.number790139
idrc.project.titlePostharvest Systems Research and Development (Southeast Asia) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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