Production and marketing of cassava flour for human consumption in Colombia : summary of final report; pilot project phase, June 1989-Dec. 1991

dc.contributor.authorCentro Internacional de Agricultura Tropical
dc.contributor.authorUniversidad del Valle
dc.contributor.authorOstertag, C.
dc.contributor.authorWheatley, C.
dc.date.accessioned2007-11-12T23:17:49Z
dc.date.available1993-04-01en
dc.date.available2007-11-12T23:17:49Z
dc.date.issued1992
dc.formatTexten
dc.format.extent1 digital file (48 p. : ill.)en
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10625/10047
dc.language.isoen
dc.publisherCIAT, Cali, COen
dc.subjectCASSAVAen
dc.subjectAGRIPRODUCT PROCESSINGen
dc.subjectFOOD CONSUMPTIONen
dc.subjectMARKETINGen
dc.subjectCOLOMBIAen
dc.subjectFLOURen
dc.subjectMILLING INDUSTRYen
dc.subjectFEASIBILITY STUDIESen
dc.titleProduction and marketing of cassava flour for human consumption in Colombia : summary of final report; pilot project phase, June 1989-Dec. 1991en
dc.typeIDRC Final Reporten
idrc.dspace.accessIDRC Onlyen
idrc.project.number890016
idrc.project.titleCassava Processing (Colombia) - Phase IIen
idrc.rims.adhocgroupIDRC SUPPORTEDen

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