Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing
Date
1986
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University of Alberta, Dept. of Food Science, Edmonton, AB, CA
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Description
The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright Act
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Keywords
COWPEAS, FLOUR, STARCH, PROTEINS, CHEMICAL PROPERTIES, GRAIN PROCESSING, CHEMICAL ANALYSIS, PHYSICAL PROPERTIES, RESEARCH RESULTS