Properties and uses of red cowpea flour, starch and protein produced by dry and wet processing

Date

1986

Journal Title

Journal ISSN

Volume Title

Publisher

University of Alberta, Dept. of Food Science, Edmonton, AB, CA

Abstract

Description

The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright Act

Keywords

COWPEAS, FLOUR, STARCH, PROTEINS, CHEMICAL PROPERTIES, GRAIN PROCESSING, CHEMICAL ANALYSIS, PHYSICAL PROPERTIES, RESEARCH RESULTS

Citation

DOI