Food utilization in Ghana; seasonal, economic and other factors affecting food utilization in households in the Volta region

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19895.pdf (7.37 MB)

Date

1975

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

University of Reading, Reading, UK, GB

Abstract

IDRC personnel. Survey of factors influencing food consumption and food preparation patterns in Ghana - (1) provides comparative analysis of industrial rural workers and modern and traditional farmers (2) examines living conditions, employment, educational level, etc. of household members; market conditions, seasonal factors, food storage, use of processed food products, child feeding practices. Statistical data, bibliography.

Description

Thesis, University of Reading, 1975.

Keywords

SURVEYS, FOOD CONSUMPTION, FOOD PREPARATION, GHANA, COMPARATIVE ANALYSIS, RURAL WORKERS, FARMERS, LIVING CONDITIONS, EMPLOYMENT, LEVELS OF EDUCATION, HOUSEHOLD, MARKET, SEASONS, FOOD STORAGE, FOOD, CHILDREN, STATISTICAL DATA

Citation

URI

http://hdl.handle.net/10625/958

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970