Reasons for success / failure in the development / utilization of a Caribbean technological capability : an exploratory case study analysis of the fruit and vegetable processing sector
Date
1983
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University of the West Indies?, St. Augustine, TT
Abstract
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Keywords
FOOD TECHNOLOGY, FRUITS, VEGETABLES, COMMERCIAL ENTERPRISES, INDUSTRIAL DEVELOPMENT, FOOD INDUSTRY, CARIBBEAN, FOOD PROCESSING, TECHNOLOGICAL CHANGE, EVALUATION, RAW MATERIALS