Hard to cook defect in black beans : protein and starch considerations

Files

IDL-9156.pdf (1.05 MB)

Date

1986

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

University of Guelph, Dept. of Food Science?, Guelph, Ont.?, CA

Abstract

Description

Keywords

BEANS, FOOD PREPARATION, STARCH, PROTEINS, FOOD STORAGE, FOOD CHEMISTRY, PHYSICAL PROPERTIES, CHEMICAL ANALYSIS

Citation

URI

http://hdl.handle.net/10625/9156

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition