Appropriate techniques for development and manufacture of low cost potato based food products in developing countries

Date

1986

Journal Title

Journal ISSN

Volume Title

Publisher

International Potato Center, Lima, PE

Abstract

Description

Keywords

POTATOES, FOOD PROCESSING, LOW INCOME, DEVELOPING COUNTRIES, PERU, APPROPRIATE TECHNOLOGY, DRYING, EQUIPMENT, FAMILY, FOOD PREPARATION, COMMUNITIES

Citation

DOI