Kinetics of bean protein thermal denaturation

Files

IDL-8247.pdf (857.17 KB)

Date

1986

Authors

Journal Title

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Abstract

Description

Keywords

PROTEINS, BEANS, THERMODYNAMICS, FOOD CHEMISTRY, RESEARCH METHODS, CHEMICAL PROPERTIES, FOOD PROCESSING

Citation

URI

http://hdl.handle.net/10625/8247

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition