Food engineering and the Third World : technology transfer; lessons and challenges

Date

1985

Journal Title

Journal ISSN

Volume Title

Publisher

IDRC, Latin American Regional Office, Bogota, CO

Abstract

Description

Meeting: Symposium on Food Engineering and the Third World, 7-10 July 1985, Edmonton, Alta., CA
Meeting: International Congress on Engineering and Food, 7-10 July 1985, Edmonton, Alta., CA

Keywords

FOOD TECHNOLOGY, FOOD PROCESSING, DEVELOPING COUNTRIES, TECHNOLOGY TRANSFER, FOOD SUPPLY, ECONOMIC CONDITIONS

Citation

DOI