Final report on phase II of Faba Beans (Egypt) Project

Files

65846.pdf (2.07 MB)

Date

1983

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Dept. of Agricultural Industries, University of Alexandria, Alexandria, EG

Abstract

Description

Keywords

FAVA BEANS, EGYPT, FOOD ANALYSIS, FOOD COMPOSITION, CHEMICAL PROPERTIES, PHYSICAL PROPERTIES, FOOD PROCESSING, STORAGE, FOOD PREPARATION, SOIL TYPES, RESEARCH RESULTS

Citation

URI

http://hdl.handle.net/10625/6942

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition