Report on Process Improvement for Soya Sauce Factory in Singapore, Nov. 1982-July 1983
Date
1983
Journal Title
Journal ISSN
Volume Title
Publisher
Singapore Institute of Standards and Industrial Research, Singapore?, SG
Abstract
Description
item.page.type
IDRC Final Report
item.page.format
Text
Keywords
SOYBEANS, FOOD PROCESSING, FOOD INDUSTRY, SINGAPORE, TECHNOLOGICAL CHANGE, TECHNICAL ASPECTS, ENGINEERING DESIGN