Studies on selected factors and processes which affect the nutritional potential of food legumes

Files

66231.pdf (1.93 MB)

Date

1983

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

INCAP, Guatemala?, GT

Abstract

Description

Keywords

GRAIN LEGUMES, FOOD PROCESSING, FOOD PREPARATION, FOOD STORAGE, NUTRITIVE VALUE, PROTEINS, BIOCHEMISTRY, PHYSICAL PROPERTIES, BEANS, COWPEAS, RESEARCH RESULTS

Citation

URI

http://hdl.handle.net/10625/6478

DOI

Collections

IDRC Research Results / Résultats de recherches du CRDI
1980s / Années 1980
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition