Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean

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dc.contributor.author Irazola, Vilma
dc.contributor.author Elorriaga, Natalia
dc.date.accessioned 2022-09-06T10:44:09Z
dc.date.available 2022-09-06T10:44:09Z
dc.date.issued 2022
dc.identifier.uri http://hdl.handle.net/10625/61511
dc.description.abstract This project aims to establish and sustain a community of practice for healthy food systems in Latin America and the Caribbean to encourage collaborative learning and quality information exchange among different individuals, groups and organizations involved with research and/or advocacy. The goal is to provide new forms of engagement and networking and to reinforce international cooperation to promote healthier food systems and prevent non‐communicable diseases in Latin America and the Caribbean (LAC). This report outlines the project’s rationale, objectives, methodology, and outputs. en
dc.format.mimetype application/pdf
dc.language.iso en
dc.subject COMMUNITY OF PRACTICE en
dc.subject FOOD SYSTEMS en
dc.subject NUTRITION en
dc.subject ADVOCACY en
dc.subject SOUTH AMERICA en
dc.subject WEST INDIES en
dc.title Towards a community of practice : a way to improve research, advocacy and policy in healthy food systems in Latin America and the Caribbean en
dc.type Final Technical Report en
idrc.project.number 109035
idrc.project.componentnumber 109035001
idrc.project.title Building a community of practice for healthy food systems in Latin America and the Caribbean en
idrc.copyright.oapermissionsource CC BY 4.0 en
idrc.dspace.access Open Access en
idrc.rims.adhocgroup IDRC SUPPORTED en


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