Agenda for action - transitioning to a healthy sustainable food system in Latin America
Date
2022-02-14
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Abstract
The project identified four key priorities to be developed in order to drive forward food systems transformation: 1) collaborating across multiple sectors; 2) broadening alliances and strengthening evidence-based approaches; 3) food governance based on human rights; 4) strengthening the regulatory role of states, and preventing corporate interference. These priorities underly the Agenda for Action developed by the Brazilian Institute for Consumer’s Defense (Instituto Brasileiro de Defesa do Consumidor/ Idec). The project aims towards an integrated evidence-based agenda for action towards healthy and sustainable food systems in Latin America that prioritize healthy affordable diets, while keeping greenhouse gases emissions within sustainable limits.
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Final Technical Report
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Keywords
DIET, GREENHOUSE GASES, FOOD SYSTEMS, PUBLIC HEALTH, GOVERNANCE, FOOD INDUSTRY, EVIDENCE-BASED PLANNING, LEGAL FRAMEWORK, CLIMATE CHANGE POLICY, BRAZIL, LATIN AMERICA, SOUTH AMERICA