An agenda for action - transitioning to a healthy sustainable food system in Latin America – Argentina

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IDL-61026.pdf (621.41 KB)

Date

2022-02-28

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Abstract

The project identifies areas of knowledge regarding interactions between environmental challenges and impacts on nutritional health, opening an area of research and social analysis for further exploration. This report provides in-depth information, focusing on Argentina, intertwining global food systems and agroecology; legal frameworks and regulation; and analyzing relationships, challenges and conflicts between industry sectors and ministry departments. The project developed a specific research area that seeks to guarantee the visibility and debate of an action agenda on healthy and sustainable food systems that includes aspects of climate change policy, acknowledging current levels of carbon emissions/greenhouse gases.

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Keywords

FOOD SYSTEMS, CLIMATE CHANGE POLICY, NUTRITION, DIET, CIVIL SOCIETY, HUMAN HEALTH, AGRICULTURAL PRODUCTION, AGROECOLOGY, CARBON EMISSIONS, GOVERNMENT ROLE, ARGENTINA, SOUTH AMERICA

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http://hdl.handle.net/10625/61026

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IDRC Research Results / Résultats de recherches du CRDI
2020-2029 / Années 2020-2029
Research Results (CRFS) / Résultats de recherches (SARC)