Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food

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dc.contributor.author Batis, Carolina  
dc.contributor.author Marrón-Ponce, Joaquín A.
dc.contributor.author Stern, Dalia
dc.contributor.author Vandevijvere, Stefanie
dc.contributor.author Barquera, Simón
dc.contributor.author Rivera, Juan A.
dc.date.accessioned 2021-11-09T07:23:30Z
dc.date.available 2021-11-09T07:23:30Z
dc.date.issued 2021-09-30
dc.identifier.uri http://hdl.handle.net/10625/60737
dc.description Due to copyright restrictions, this item cannot be shared en
dc.description.abstract The study/article concludes that transitioning to better diets in Mexico is possible without a higher expenditure on food. The International Network for Food and Obesity/ Non-Communicable Diseases Research, Monitoring and Action Support (INFORMAS) framework proposes a novel methodology and tool called DIETCOST. The study compared the cost of biweekly diet baskets created with INFORMAS’s DIETCOST tool. Additional research could analyse across other countries’ healthy and unhealthy diet baskets with a nutritional composition specific for each country, and baskets comparable across countries. The article provides details of the study, outcomes and recommendations for further research. en
dc.description.sponsorship Bloomberg Philanthropies
dc.format.mimetype application/pdf
dc.language.iso en
dc.publisher Springer Nature en
dc.relation.ispartof Nature Food 2, 792–801 (2021) en
dc.relation.uri https://doi.org/10.1038/s43016-021-00359-w
dc.subject NUTRITION en
dc.subject DIET en
dc.subject FOOD POLICY en
dc.subject OBESITY en
dc.subject NON-COMMUNICABLE DISEASES en
dc.subject FOOD PRICES en
dc.subject MEXICO en
dc.subject NORTH AND CENTRAL AMERICA en
dc.title Adoption of healthy and sustainable diets in Mexico does not imply higher expenditure on food en
dc.type Journal Article (peer-reviewed) en
idrc.project.number 107731
idrc.project.componentnumber 107731001
idrc.project.title Measuring and benchmarking food environments and policies in Latin America en
idrc.copyright.holder © The Author(s)
idrc.copyright.oapermissionsource MGC signed post January 2008 en
idrc.dspace.access IDRC Only en
idrc.rims.adhocgroup IDRC SUPPORTED en
dc.relation.journal Nature Food
idrc.recordsserver.bcsnumber QSWE2NNTMQPJ-907143584-645385
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