The African region is facing the double burden of malnutrition driven by changing food environments and the increasing availability, affordability, and acceptability of unhealthy food, which in turn raises major health and ...

In Tanzania, evidence shows that Non-Communicable Diseases account for 33% of deaths. This has been attributed to unhealthy eating patterns such as consumption of sugary, unsaturated fatty and processed foods commonly ...

In the last 20 years, there has been a significant rise in the prevalence of diet related Non- Communicable Diseases in Sub-Saharan Africa. In Uganda, the burden of NCDs has been associated with rapid transition to ...