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Showing 10 out of a total of 19 results for community: Global Health / Santé mondiale. (0.009 seconds)

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Action sur la taxation des produits du tabac en Afrique de l’Ouest : des solutions fiscales pour une reduction optimale du tabagisme en Afrique de l’Ouest - evaluation des coûts des maladies liees au tabac au Senegal

Diagne, Abdoulaye; Mane, Papa Yona Boubacar; Fall, Founty Alassane; Amavi, Kodjovi (2023)
Factsheet : effet d’éviction des dépenses de tabac sur les dépenses en alimentation, en santé et en éducation des ménages des pays de la CEDEAO

Consortium pour la Recherche Économique et Sociale (CRES) (2023)
Modèle de référence pour la prise en charge holistique des victimes de violences sexistes

Ba, Mame Penda; Sakho, Cheikh Sadibou; Id Yassine, Rachid; Ndiaye, Ndèye Laïty; Diallo, Papa Fara (2023)
Cartographie des structures d’hébergement pour filles et femmes victimes de violences basées sur le genre au Sénégal : une situation de référence alarmante

Ba, Mame Penda; Diop, Khalifa (2023)
Evaluation of the potential benefit of renin-angiotensin system inhibitors (RASi, ACEi/ARB) in high-risk patients with COVID-19 : the COVID-RASi trial

Liu, Peter (2023)
Driving inter-sectoral strategies to progress on health and health-related sustainable development goals (HHSDGs) : building a consortium to address climate change, health, and complex challenges (CHOICE)

Bhutta, Zulfiqar A.; Das, Jai K. (2023-02-28)
Understanding the barriers and enablers for postgraduate medical trainees becoming simulation educators : a qualitative study

Muhumuza, Albert; Najjuma, Josephine Nambi; MacIntosh, Heather; Sharma, Nishan; Singhal, Nalini (Springer Nature, 2023-01-14)
Use of human-rights based approaches (HRBAs) for the promotion of healthier food environments and prevention of non communicable diseases in Uganda

Garde, Amandine (2023)
Use of human-rights based approaches (HRBAs) for the promotion of healthier food environments and prevention of non communicable diseases in Kenya

Garde, Amandine (2023)
Use of human-rights based approaches (HRBAs) for the promotion of healthier food environments in Tanzania

Garde, Amandine (2023)

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