High protein bread from wheat fababean composite flours
Files
Date
1973
Journal Title
Journal ISSN
Volume Title
Publisher
Dept. of Plant Science, University of Manitoba, Winnipeg, MB, CA
Abstract
IDRC supported. Paper on the use of wheat-faba bean flour for production of protein-enriched bread - discusses baking characteristics, research method; includes bibliographic notes.
Description
item.page.type
IDRC-Related Report
item.page.format
Text
Keywords
WHEAT, FAVA BEANS, FLOUR, PROTEINS, BREAD, BAKING, RESEARCH METHODS