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Composição e rotulagem nutricional de alimentos : aplicação da metodologia informas

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dc.contributor.author Amaral, Laís
dc.contributor.author Duran, Ana Clara
dc.contributor.author Zancheta, Camila
dc.contributor.author Bortoletto, Ana Paula
dc.date.accessioned 2020-11-19T21:23:49Z
dc.date.available 2020-11-19T21:23:49Z
dc.date.issued 2019-05-31
dc.identifier.uri http://hdl.handle.net/10625/59628
dc.format.mimetype application/pdf
dc.language.iso es
dc.title Composição e rotulagem nutricional de alimentos : aplicação da metodologia informas es
dc.type Presentation en
idrc.project.number 108166
idrc.project.componentnumber 108166001
idrc.project.title Overcoming obstacles to adoption of Brazil’s National Dietary Guidelines en
idrc.copyright.oapermissionsource CC BY 4.0 en
idrc.dspace.access Open Access en
idrc.rims.adhocgroup IDRC SUPPORTED en
idrc.recordsserver.bcsnumber IC36-1643402171-274477


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