Protocol for FLIP pilot study

Abstract

This protocol includes a training guide to assist researchers in cataloguing food ingredients through use of the Food Label Information Program (FLIP) interface and database. It includes steps for downloading the “Food Collector App” which can scan information (including both text and image) on food labels. A step by step process is outlined for entering the data for compilation and analysis. Examples are provided for tinned food such as fruit and vegetables, and dry food packaging such as cereals.

Description

Keywords

SALT, SODIUM INTAKE, RESEARCH NETWORKS, DATABASES, DATA COLLECTION, KNOWLEDGE TRANSLATION, HEALTH RESEARCH, PROCESSED FOOD, ULTRA-PROCESSED PRODUCTS, FOOD LABELING AND ADVERTISING, CANADA, LATIN AMERICA, SOUTH AMERICA

Citation

DOI