Protocol for FLIP pilot study
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Date
2017-09-22
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Abstract
This protocol includes a training guide to assist researchers in cataloguing food ingredients through use of the Food Label Information Program (FLIP) interface and database. It includes steps for downloading the “Food Collector App” which can scan information (including both text and image) on food labels. A step by step process is outlined for entering the data for compilation and analysis. Examples are provided for tinned food such as fruit and vegetables, and dry food packaging such as cereals.
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Keywords
SALT, SODIUM INTAKE, RESEARCH NETWORKS, DATABASES, DATA COLLECTION, KNOWLEDGE TRANSLATION, HEALTH RESEARCH, PROCESSED FOOD, ULTRA-PROCESSED PRODUCTS, FOOD LABELING AND ADVERTISING, CANADA, LATIN AMERICA, SOUTH AMERICA