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Showing 10 out of a total of 10 results for community: Food, Environment, and Health / Alimentation, environnement et santé.
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Implementando o guia alimentar para a população brasileira em equipes que atuam na atenção primária à saúde
Ministério da Saúde. Universidade de São Paulo
(
2019
)
Salt reduction in Latin America : a regional social marketing and communication plan
Pasha, Mahmooda Khaliq
;
Metzler, Adriana Blanco
(
2020-02
)
FLIP-LAC user guide
L’Abbe, Mary R.
;
Schermel, Alyssa
;
Franco-Arellano, Beatriz
;
Vega S., Jaritza
;
Arcand, JoAnne
;
Lam, Leo
;
Leung, Herman
;
Ho, Brian
;
Wilson, Mark
;
Blanco M., Adriana
(
2018-01-16
)
Guía del usuario FLIP-LAC
L’Abbe, Mary R.
;
Schermel, Alyssa
;
Franco-Arellano, Beatriz
;
Vega S., Jaritza
;
Arcand, JoAnne
;
Lam, Leo
;
Leung, Herman
;
Ho, Brian
;
Wilson, Mark
;
Blanco M., Adriana
;
Blanco-Metzler, A.
(
2018-01-22
)
Instructivo para el registro de datos sobre la presencia y tipo de esquema de etiquetado nutricional frontal en alimentos pre-envasados almacenados en el sistema FLIP-LAC de Costa Rica
Solano, Jaritza Vega
(
2019-11
)
Protocol for FLIP study of project IDRC 108167 scaling-up and evaluating salt reduction policies and programs in Latin American countries
Schermel, Alyssa
;
Vega, Jaritza
;
Franco-Arellano, Beatriz
;
Arcand, JoAnne
;
L’Abbe, Mary R.
;
Blanco M., Adriana
(
2018-01-30
)
Protocol for FLIP pilot study
Schermel, Alyssa
;
Vega, Jaritza
;
Franco-Arellano, Beatriz
;
Arcand, JoAnne
;
L’Abbe, Mary R.
;
Blanco-Metzler, Adriana
(
2017-09-22
)
Pesquisa sobre rotulagem de alimentos relacionados à saúde e avaliação da regulação para melhorar o perfil nutricional de alimentos processados e ultraprocessados : manual de procedimentos
Salvador, Bianka Caliman
;
Ricardo, Camila Zancheta
(
2016-04-22
)
Manual de aplicação de instrumento de auditoria do ambiente alimentar baseado na nova classificação de alimentos do guia alimentar (NOVA)
Borges, Camila Aparecida
;
Scaciota, Laura Luciano
;
Gomes, Alícia Tavares Da Silva
;
Serafim, Patrícia
;
Jaime, Patrícia Constante
(
2018
)
Manual para determinar el contenido de sodio en comidas rápidas, alimentos artesanales y de la calle
de los Angeles Montero Campos, María
;
Benavides Aguilar, Karla Francela
(
2020-03
)
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Arcand, JoAnne (4)
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LATIN AMERICA (4)
SALT (4)
SODIUM INTAKE (4)
CANADA (3)
DATA COLLECTION (3)
FOOD LABELING AND ADVERTISING (3)
SOUTH AMERICA (3)
COSTA RICA (2)
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