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Scaling-up and evaluating salt reduction policies and programs in Latin American countries - final technical report -university of Toronto

Blanco-Metzler, Adriana; Arcand, JoAnne; Mosley, Janice; Sharmel, Alyssa; Franco Arellano, Beatriz (2020-02-03)
City of Cape Town food systems scenario analysis : final report

Charles, Andrew; Battersby, Jane (2019-03-18)
Farm-to-school food system intervention to increase fruit and vegetable consumption : final technical report

Renan de Leon, Jose; Ramirez Zea, Manuel (2020-04-30)
Strengthening impact of the healthy food consumption campaign : 250,000 families in Ecuador

Sherwood, Stephen (2019-04-21)
Front-of-package labelling (FOP) : a collaborative regional study with countries members of the common southern market (MERCOSUR)

Martins, Ana Paula Bortoletto; Mais, Laís Amaral (2020-04-30)
Scaling-up and evaluating salt reduction policies and programs in Latin American countries : final technical report

Arcand, JoAnne; Padilla, Janice (2020-02-10)
Front-of-package labelling (FOP) : a collaborative regional study with countries members of the Common Southern Market (MERCOSUR)

Martins, Ana Paula Bortoletto; Mais, Laís Amaral (2020-04-30)
Improving food systems in Brazil : overcoming obstacles for healthy and sustainable diets

Martins, Ana Paula Bortoletto; Mais, Laís Amaral; Carapetkov, Georgia; de Freitas Silva, Hélen; Liporace, Teresa (2020-03-31)
Alcohol control and harm reduction policies in Lebanon : the industry, the market and the young consumer : final technical report

Ghandour, Lilian; Yassin, Nasser (2017-08-03)
Evaluating alcohol control policies in St. Kitts and Nevis : final technical report

Gray-Phillip, Gaile; Monteiro, Maristela; Halliday, Sharon; Byron, Karimu; Harvey, Elneth Toussaint (2017-04-17)

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