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Showing 10 out of a total of 78 results for community: Food, Environment, and Health / Alimentation, environnement et santé. (0.214 seconds)

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Nutritional quality of foods and non-alcoholic beverages advertised on the major Brazilian free-to-air television channels

Leite, Fernanda Helena Marrocos; Mais, Laís Amaral; Calixto, Giovanna; Guimarães, Julia Soares; Ricardo, Camila Zancheta; Claro, Rafael Moreira; Duran, Ana Clara; Martins, Ana Paula Bortoletto (2020-04-21)
Content validity of an educational workshop based on the dietary guidelines for the Brazilian population

Jaime, Patricia Constante; Tramontt, Cláudia Raulino; Maia, Tarsis De Mattos; Gabe, Kamila Tiemann; Reis, Lígia Cardoso Dos (2018-12-18)
Right to food and the right to the city : local and international advocacy challenges

Battersby, Jane (2020-04)
Development and evaluation of food environment audit instrument : AUDITNOVA

Borges, Camila Aparecida; Jaime, Patricia Constante (2019-04-04)
Planning for and against street vending in African cities

Battersby, Jane (2020-05)
Labeling of sugars and non-caloric sweeteners on ultra-processed foods targeting children

Waisenberg, A.; Carvalho, T. E. M; Sato, P. M.; Jaime, P. C.; Mais, L. A; Martins, A. P. B.; Khandpur, N. (2020-04-21)
Profile of Nigeria on tobacco taxation : adopt more effective taxation and better information on the prevalence of tobacco products

Consortium for Economic and Social Research (CRES) (2018-07)
Niger profile on tobacco taxation : adopt a more effective taxation and better inform tobacco products prevalence

Consortium for Economic and Social Research (CRES) (2018-07)
Public finances and tobacco taxation with product variety : theory and application to Senegal and Nigeria

AZOMAHOU, Théophile T.; BALDE, Racky; DIAGNE, Abdoulaye; MANE, Papa Yona; KABA, Ibrahima S. (2018-07)
Scaling-up and evaluating salt reduction policies and programs in Latin American countries : final technical report

Arcand, JoAnne; Padilla, Janice (2020-02-10)

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