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Showing 10 out of a total of 56 results for community: Food, Environment, and Health / Alimentation, environnement et santé. (0.127 seconds)

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K2P dialogue summary : alcohol drinking and young people in Lebanon : potential solutions to delay initiation and reduce harm

Saleh, Rana; El-Jardali, Fadi (2017-02)
Drinking patterns vary by gender, age and country-level income : cross-country analysis of the international alcohol control study

Chaiyasong, Surasak; Huckle, Taisia; Mackintosh, Anne‐Marie; Meier, Petra; Parry, Charles D. H.; Callinan, Sarah; Cuong, Pham Viet; Kazantseva, Elena; Gray‐Phillip, Gaile; Parker, Karl; Casswell, Sally (John Wiley & Sons Australia, Ltd, 2018-05)
Modeling the macroeconomic effects of disease : extension and application in the context of Senegal

Mane, Pape Yona Boubacar; Diagne, Abdoulaye; Kpegli, Yao thibaut (2019-12)
Senegal profile on tobacco taxation : adopt more effective taxation and better information on the prevalence of tobacco products

Consortium for Economic and Social Research (CRES) (2018-07)
Profile of the Ivory Coast on tabacco : adopt a more effective and better inform about the prevalence of tobacco products

Consortium for Economic and Social Research (CRES) (2018-07)
Effectiveness of tobacco product taxation systems in ECOWAS member countries : tax incidence approach

MANE, Papa Yona; DIAGNE, Abdoulaye; KPEGLI, Yao Thibaut (2018-07)
Policy brief on Burkina Faso tabacco taxation : apply effective taxation and bring up to date statistics while implementing school-based tobacco control training programs

Consortium for Economic and Social Research (CRES) (2018-07)
Salt reduction in Latin America : a regional social marketing and communication plan

Pasha, Mahmooda Khaliq; Metzler, Adriana Blanco (2020-02)
Scaling-up and evaluating salt reduction policies and programs in Latin American countries - final technical report -university of Toronto

Blanco-Metzler, Adriana; Arcand, JoAnne; Mosley, Janice; Sharmel, Alyssa; Franco Arellano, Beatriz (2020-02-03)
Sodium levels in packaged foods 2017-2018 : an analysis of four Latin American countries

Franco-Arellano, Beatriz; Sivakumar, Bridve; L’Abbe, Mary; Arcand, JoAnne (2020-02-01)

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