Integrating insects in poultry and fish feeds in Kenya and Uganda
Date
2020-02-10
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Abstract
To reduce costs for small-scale producers and redirect food crops currently used as livestock feed toward human consumption, researchers in Kenya and Uganda are testing the feasibility of using insects rather than soybeans and fish meal for raising poultry and fish. This one-page brief explains the project objectives and agenda.
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Keywords
INSECTS AS FEED, INSECTS, POULTRY, FISH FARMING, WOMEN IN AGRICULTURE, ANIMAL FEEDING, KENYA, UGANDA, SOUTH OF SAHARA