Harnessing dietary nutrients of underutilized fish-based products

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IDL-58453.pdf (511.66 KB)

Date

2020-02-10

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Abstract

Researchers of this NutriFish project will work with the fish sector and its associated value chains to address the nutritional needs of vulnerable groups who need high quality, nutritious diets. NutriFish aims at increasing availability, accessibility and consumption of underutilized fish, and the processing of by-products through public-private partnerships, for sustainable food and nutrition security, and to better the livelihoods of vulnerable groups. The improvement of handling methods and the development of nutritious, low-cost, appealing, and safe fish-based products are needed to increase availability and accessibility to vulnerable groups in Uganda.

Description

French version available in IDRC Digital Library

Keywords

POSTHARVEST LOSSES, FISHERIES, HUMAN NUTRITION, MICRONUTRIENTS, MATERNAL AND CHILD HEALTH, VULNERABLE GROUPS, GENDER MAINSTREAMING, UGANDA, SOUTH OF SAHARA

Citation

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http://hdl.handle.net/10625/58453

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IDRC Research Results / Résultats de recherches du CRDI
2020-2029 / Années 2020-2029
Research Results (AFS) / Résultats de recherche (ASA)