Multi-funder initiative - Cultivate Africa's Future (CultiAF) : precooked beans for food, nutrition, and income in Kenya and Uganda
Date
2020-02-07
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Abstract
The research team will test different supply models of bean/seed varieties for their suitability for precooking. Teams will work with farmer groups and contract farming, for their ability to supply the necessary volume of seed, and to benefit women smallholder farmers. The research will involve farmers’ federations in both Kenya and Uganda, and Smart Logistics, a private, women-owned company in Kenya. It will analyze the gender implications of the new technology to ensure that men, women and youth are fully integrated in the development of the precooked bean value chain.
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FOOD INDUSTRY, FARMERS ASSOCIATIONS, SMALLHOLDERS, WOMEN FARMERS, LOCAL FOOD SYSTEMS, LEGUMES, BEANS, FOOD PROCESSING, FOOD SECURITY, HUMAN NUTRITION, GRAIN, KENYA, UGANDA, SOUTH OF SAHARA