Fundamentals of research and action in food systems for the prevention of noncommunicable chronic diseases (NCCD) : a scoping review

Abstract

This scoping review aims to characteerize the research and actions on food systems for the prevention of NCCD. Additionally, it aims to analyse coincidences, differences and possible synergies with Ecohealth principles. The purpose of this analysis is to contribute to the strengthening of research methodolodies and strategies for FS and to build a common mobilization and intervention agenda in this topic.