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Technical bulletin on small millets food products

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dc.contributor Tamil Nadu Agricultural University
dc.date.accessioned 2018-07-05T19:40:12Z
dc.date.available 2018-07-05T19:40:12Z
dc.date.issued 2018-05
dc.identifier.uri http://hdl.handle.net/10625/57055
dc.description This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC) en
dc.description.abstract This bulletin supplies information about the nutritive value of small millets along with recipes for their use. As part of the larger project, “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” value added products derived from small millets are important for promoting increased household consumption. The tiny "grain" (which is actually a seed) is gluten-free and packed with vitamins and minerals. Small Millets are rich sources of nutrients such as magnesium, calcium, manganese, phosphorus, iron and antioxidants. The booklet contains many recipes, each accompanied by a table outlining the nutrients specific to it. en
dc.format.mimetype application/pdf
dc.language.iso en
dc.subject MILLET en
dc.subject FOOD PROCESSING en
dc.subject VALUE CHAINS en
dc.subject MANUALS en
dc.subject RECIPES en
dc.subject FOOD PREPARATION en
dc.subject NUTRITION en
dc.subject TAMIL NADU en
dc.subject INDIA en
dc.subject SOUTH ASIA en
dc.title Technical bulletin on small millets food products en
dc.type Bulletin or Newsletter en
idrc.project.number 108128
idrc.project.componentnumber 108128002
idrc.project.title Scaling Up Small Millet Post-Harvest and Nutritious Food Products (CIFSRF Phase 2) en
idrc.dspace.access Open Access en
idrc.rims.adhocgroup IDRC SUPPORTED en


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