Protocol for trainers on training (ToT) on small millet recipe demonstration
Abstract
This protocol for trainers on training (ToT) for recipe demonstration is part of the “Scaling up Small Millet Post Harvest and Nutritious Food Products” project and is designed for organizations interested in promoting small millet consumption within local food systems. The training material provides detailed instructions for selecting participants from specific areas, how to organize content, how to demonstrate recipes, and a technical bulletin on value added products from small millets. Recipe demonstration is an effective method for building the attitude, skills and knowledge of citizens on nutritious, appealing and locally relevant recipes of marginalized foods like small millets.
Description
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)
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Training Material
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Keywords
TRAINING ASSISTANCE, RECIPES, MILLET, TAMIL NADU, INDIA, SOUTH ASIA, LOCAL FOOD SYSTEMS, TRAINING PROGRAMMES, AGRICULTURAL EXTENSION