Multi small millets based food products
Abstract
The manual is a recipe booklet for millet-based bakery products, dosa and chapati mixtures, pasta and vermicelli from millet flours; recipes for instant millet mixes, cookies, sweets and main courses preparation. The manual functions as part of a much larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” which involves grain production and processing, food manufacturers and developers, street vending and food sales, as well as increasing and improving household consumption patterns and nutrition.
Description
This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)
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Manual
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Keywords
MILLET, FOOD PROCESSING, VALUE CHAINS, GRAIN PROCESSING, RECIPES, MANUALS, FOOD PREPARATION, FOOD PRODUCTS, TAMIL NADU, INDIA, SOUTH ASIA