Annex 2.11 : A photo essay on interventions to support Pushcart Millet Porridge Vendors Tamil Nadu

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2018-05

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Abstract

This photo essay depicts the kinds of training that were delivered towards increasing capacity and improving food safety for food vendors in Tamil Nadu, one part of the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products.” The report shows “before and after” photos of food cart refurbishing with new signage, types of containers, food hygiene practices, millet recipe preparation and training for diversification of food products and sales, as well as simple personal hygiene practices such as wearing an apron.

Description

This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)

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FOOD SAFETY, FOOD HYGIENE, STREET VENDORS, TAMIL NADU, INDIA, SOUTH ASIA, MILLET, FOOD SECURITY, NUTRITION, AGRICULTURAL EXTENSION, FOOD CROPS

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