Annex 2.5 : Nutritional comparison of millets with other super foods

Date

2018-05

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Abstract

The emphasis of this paper, annex to the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” (CIFSRF Phase 2) is a comparison of the nutritional aspects of millets with 12 known “superfoods” such as flax, quinoa and chia seeds.

Description

This work was carried out with the aid of a grant from Canada’s International Development Research Centre (IDRC), and with financial support from the Government of Canada, provided through Global Affairs Canada (GAC)

Keywords

MILLET, FOOD SECURITY, NUTRITIONAL SECURITY, CEREALS, GRAIN CROPS, SOUTH ASIA

Citation

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