Browsing In Process / En traitement by Issue Date

Améliorer la santé des mères et des enfants en Afrique de l'Ouest par l'utilisation de l'évidence dans la prise de décisions

Organisation Ouest Africaine de la Santé (OOAS) (2014-10-20)

Agronomic challenges and opportunities for smallholder terrace agriculture in developing countries

Chapagain, Tejendra; Raizada, Manish (2017-03)

The article focuses on the challenges of terrace agriculture: lack of quality land area; erosion and loss of soil fertility; low yield; poor access to agricultural inputs and services; lack of mechanization; labor shortages; ...

Developing a reliable digital elevation model for climate change applications : case study : the Nile Delta, Egypt

Khalil, Hanady; Hassaan, Mahmoud A. (2017-08)

The study aims to generate an accurate and reliable digital elevation model (DEM) for the Nile Delta. In assessing the vulnerability to inundation by sea level rise, accurate topographical maps are essential. Previous ...

Violences sexuelles les plus courantes en Mauritanie

RADI (2017-12)

Violences sexuelles les plus courantes à Kolda

RADI (2017-12)

Towards effective public-private partnerships in research and innovation: A perspective for African Science Granting Councils

Oyeleran-Oyenyinka Banji; Vallejo Bertha; Vasudev Shruti (African Technology Policy Studies Network, 2018)

Public-private partnerships in research and innovation (PPPs in RI) have become a key element in research and innovation policy. The study presents an analysis of the processes, practices and bottlenecks in promoting PPPs ...

Knowledge, attitude, and practice and service barriers in a tuberculosis programme in Lakes State, South Sudan : a qualitative study

Tariquzzaman, Sheikh; McKague, Kevin (2018-02)

The limited network of tuberculosis (TB) facilities for case detection, lack of community distribution of TB drugs, and lack of food at hospitals when patients were admitted for treatment, are key barriers to TB service ...

Awareness posters on small millets : English

Muniappan, Karthikeyan (2018-05)

Nutritional advantages, food quality, and environmental benefits can all be derived from the inclusion of small millets in the diet. The poster promotes awareness, use and consumption of small millets, with a visual guide ...

Workshop on scientific paper writing

Henry, Carol (2018-05)

This report contains thirteen manuscripts which were prepared under the guidance of workshop trainers on scientific writing, covering research design, methods of data analysis, sampling procedures, discussion, and results, ...

Protocol for trainers on training (ToT) on small millet recipe demonstration

DHAN Foundation (2018-05)

This protocol for trainers on training (ToT) for recipe demonstration is part of the “Scaling up Small Millet Post Harvest and Nutritious Food Products” project and is designed for organizations interested in promoting ...

Promoting processing infrastructure for small millets : a policy brief

Muniappan, Karthikeyan (2018-05)

The role of Government is critical in promoting decentralised processing infrastructure for small millets: support for existing and new equipment manufacturers; support for product standardization; development of a business ...

National policy workshop on mainstreaming small millets in our diets : synthesis of recommendations

DHAN Foundation (2018-05)

As part of the larger project: “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” the policy workshop acted “To discuss and develop concrete policy support needed for mainstreaming small millets at State ...

Multi small millets based food products

Tamil Nadu Agricultural University (2018-05)

The manual is a recipe booklet for millet-based bakery products, dosa and chapati mixtures, pasta and vermicelli from millet flours; recipes for instant millet mixes, cookies, sweets and main courses preparation. The manual ...

Multi millet based instant therapeutic foods

Tamil Nadu Agricultural University (2018-05)

Millets have high nutritive value comparable to that of major cereals such as wheat and rice. Potential health benefits are attributed to consumption of millets such as prevention of cancer, cardiovascular diseases and ...

Annex 2.14 : Comprehensive support package for MSMES in millet sector - a policy study

FineTrain (2018-05)

This annex report supplies a framework for the central and state governments of India towards development of a comprehensive policy promoting vibrant Micro Small & Medium Enterprises (MSMEs) in the millet sector. The millet ...

Annex 2.12 : Research initiatives for addressing the technology gaps in primary processing of small millets

DHAN Foundation; McGill University; Tamil Nadu Agricultural University (2018-05)

Benchmark design features are provided to guide new designs of hulling machines for small millets. This Annex is part of a larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products.” Details of the ...

Annex 2.13 : Development of a millet dehuller (hand-operated ) - A M.Sc. thesis abstract

Palaniswamy, Subhash (2018-05)

The study aimed to develop a simple hand operated, table-top millet dehuller to reduce processing drudgery at household levels. Its performance was evaluated on the ability to dehull different millet varieties, namely, ...

Annex 2.11 : A photo essay on interventions to support Pushcart Millet Porridge Vendors Tamil Nadu

DHAN Foundation (2018-05)

This photo essay depicts the kinds of training that were delivered towards increasing capacity and improving food safety for food vendors in Tamil Nadu, one part of the larger project “Scaling Up Small Millet Post-Harvest ...

Annex 2.10 : Details of new products developed by food enterprises (2)

DHAN Foundation (2018-05)

This annex to the Development of Humane Action (DHAN) Foundation and IDRC- supported project “Scaling up Small Millet Post-harvest and Nutritious Food Products” provides a table of 127 new food products developed by 28 ...

Strengthening value chain actors for scaling up the reach of nutrition-dense small millets

Muniappan, Karthikeyan (2018-05)

The presentation outlines local and regional value chain development for small millets, where millet foods need to transform from “niche foods” to “mass foods.” As part of a larger project, “Scaling Up Small Millet ...

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