Browsing In Process / En traitement by Issue Date

Agronomic challenges and opportunities for smallholder terrace agriculture in developing countries

Chapagain, Tejendra; Raizada, Manish (2017-03)

The article focuses on the challenges of terrace agriculture: lack of quality land area; erosion and loss of soil fertility; low yield; poor access to agricultural inputs and services; lack of mechanization; labor shortages; ...

Violences sexuelles les plus courantes à Kolda

RADI (2017-12)

Violences sexuelles les plus courantes en Mauritanie

RADI (2017-12)

Knowledge, attitude, and practice and service barriers in a tuberculosis programme in Lakes State, South Sudan : a qualitative study

Tariquzzaman, Sheikh; McKague, Kevin (2018-02)

The limited network of tuberculosis (TB) facilities for case detection, lack of community distribution of TB drugs, and lack of food at hospitals when patients were admitted for treatment, are key barriers to TB service ...

African dreams : locating urban infrastructure in the 2030 sustainable developmental agenda

Pieterse, Edgar; Parnell, Susan; Haysom, Gareth (Taylor & Francis, 2018-02-01)

This paper examines African urban infrastructure and service delivery as an entry point for connecting African aspirations with the harsh developmental imperatives of urban management, creating a dialogue between scholarly ...

CIFSRF final technical report : Scaling up pulse innovations for food and nutrition security in southern Ethiopia (CIFSRF Phase 2)

Henry, Carol (2018-05)

The project aimed to improve food and nutrition security of smallholder farmers in Ethiopia through scaling up of pulse innovations. Results show that 70,000 farm households were positively impacted and nine primary ...

Workshop on scientific paper writing

Henry, Carol (2018-05)

This report contains thirteen manuscripts which were prepared under the guidance of workshop trainers on scientific writing, covering research design, methods of data analysis, sampling procedures, discussion, and results, ...

CIFSRF final technical report : Scaling up small millet post-harvest and nutritious food products project (CIFSRF Phase 2)

Muniappan, Karthikeyan; Raghavan, Vijaya; Nachimuthu, Varadharaj; Raveendran, Malathi; Panaiyuran, Saravanan; Vediyappan, Vediyappan; Nayak, Bijaya Kumar (2018-05)

This report details the scaling up of two innovations: 1) appropriate scale small millet hulling and processing machines 2) development and production of appealing small millet foods. The project employed “on-site business ...

Awareness posters on small millets : English

Muniappan, Karthikeyan (2018-05)

Nutritional advantages, food quality, and environmental benefits can all be derived from the inclusion of small millets in the diet. The poster promotes awareness, use and consumption of small millets, with a visual guide ...

Protocol for trainers on training (ToT) on small millet recipe demonstration

DHAN Foundation (2018-05)

This protocol for trainers on training (ToT) for recipe demonstration is part of the “Scaling up Small Millet Post Harvest and Nutritious Food Products” project and is designed for organizations interested in promoting ...

Promoting processing infrastructure for small millets : a policy brief

Muniappan, Karthikeyan (2018-05)

The role of Government is critical in promoting decentralised processing infrastructure for small millets: support for existing and new equipment manufacturers; support for product standardization; development of a business ...

National policy workshop on mainstreaming small millets in our diets : synthesis of recommendations

DHAN Foundation (2018-05)

As part of the larger project: “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” the policy workshop acted “To discuss and develop concrete policy support needed for mainstreaming small millets at State ...

Multi small millets based food products

Tamil Nadu Agricultural University (2018-05)

The manual is a recipe booklet for millet-based bakery products, dosa and chapati mixtures, pasta and vermicelli from millet flours; recipes for instant millet mixes, cookies, sweets and main courses preparation. The manual ...

Multi millet based instant therapeutic foods

Tamil Nadu Agricultural University (2018-05)

Millets have high nutritive value comparable to that of major cereals such as wheat and rice. Potential health benefits are attributed to consumption of millets such as prevention of cancer, cardiovascular diseases and ...

Strengthening value chain actors for scaling up the reach of nutrition-dense small millets

Muniappan, Karthikeyan (2018-05)

The presentation outlines local and regional value chain development for small millets, where millet foods need to transform from “niche foods” to “mass foods.” As part of a larger project, “Scaling Up Small Millet ...

Technical bulletin on small millets food products

Tamil Nadu Agricultural University (2018-05)

This bulletin supplies information about the nutritive value of small millets along with recipes for their use. As part of the larger project, “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” value ...

Integrated local and regional small millet value chain development

Muniappan, Karthikeyan (2018-05)

As part of a larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products,” the presentation outlines local and regional value chain development for small millets, where millet foods need to transform ...

Annex 2.12 : Research initiatives for addressing the technology gaps in primary processing of small millets

DHAN Foundation; McGill University; Tamil Nadu Agricultural University (2018-05)

Benchmark design features are provided to guide new designs of hulling machines for small millets. This Annex is part of a larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products.” Details of the ...

Annex 2.10 : Details of new products developed by food enterprises (2)

DHAN Foundation (2018-05)

This annex to the Development of Humane Action (DHAN) Foundation and IDRC- supported project “Scaling up Small Millet Post-harvest and Nutritious Food Products” provides a table of 127 new food products developed by 28 ...

Annex 2.5 : Nutritional comparison of millets with other super foods

Vanga, Sai Kranthi; Singh, Ashutosh; Orsat, Valerie; Raghavan, Vijaya (2018-05)

The emphasis of this paper, annex to the larger project “Scaling Up Small Millet Post-Harvest and Nutritious Food Products” (CIFSRF Phase 2) is a comparison of the nutritional aspects of millets with 12 known “superfoods” ...

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Browsing In Process / En traitement by Issue Date

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