Improvement of processing and handling of traditional fish products in Southeast Asia : terminal report

University of the Philippines at Los Baños, Dept. of Food Science and Technology; Sison, E.C.; Mendoza, E.R.; Carpio, E.V.; Anenias, M.A.; Mabeza, A.M.

Improvement of processing and handling of traditional fish products in Southeast Asia : terminal report

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42700.pdf (18.66 MB)

Date

1978

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University of the Philippines at Los Baños, Dept. of Food Science and Technology

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Dept. of Food Science and Technology, University of the Philippines, College, Laguna, PH

Keywords

FISHERY PRODUCT PROCESSING, HANDLING, FISH PRESERVATION, SOUTHEAST ASIA, TRADITIONAL TECHNOLOGY, TECHNICAL ASPECTS, INDUSTRIAL EQUIPMENT, FOOD STORAGE, DRYING

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http://hdl.handle.net/10625/5618

Collections

IDRC Research Results / Résultats de recherches du CRDI
1970s / Années 1970
Agriculture, Food and Nutrition Sciences Division / Division des sciences de l'agriculture, de l'alimentation et de la nutrition

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Improvement of processing and handling of traditional fish products in Southeast Asia : terminal report

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